Authentic Maharashtrian recipes like stuffed brinjal (Bharli Vangi), Pulao (Masale bhat), spiced ivy gourd rice, and Daal are commonly cooked using Khomane Kala Masala. No matter how they are prepared roasted, pureed, or cooked in a pie sweet potatoes go perfectly with Kala Masala! Likewise, you can cook seafood with kala masala, as well as vegetables and rice. Khomane Kala Masala is 100% pure, with no adulteration, no added colours & no preservatives.
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